Fresh tuna diced and mixed with avocado, sesame oil, and spicy mayo, served in crispy wonton cups.

(Seafood)

Fried egg rolls filled with shrimp, avocado, and herbs, served with a zesty hoisin dipping sauce.

(Seafood & Gluten)

Steamed dumplings filled with a savory mix of ground pork and fresh chives, served with soy-vinegar dipping sauce.

(Soy)

Grilled Beef skewers marinated in teriyaki sauce, served with rice and fresh fruit.

(Dairy & Peanuts)

Delicate shrimp and lobster dumplings wrapped in translucent rice flour skin.

(Seafood)

Steamed dumplings filled with rich truffle-infused pork and a savory broth.

(Gluten, Soy & Sesame)

Tender grilled lamb marinated in house-made cumin sauce, served with jasmine rice and seasonal stir-fried vegetables.

(Soy)

Grilled chicken drizzled with teriyaki sauce, served over steamed rice and broccoli.

(Soy & Wheat)

Spiced ground beef sautéed with Thai basil, served in soft corn tortillas with pickled vegetables and a side of cilantro lime rice.

(Peanuts)

Pan-seared salmon with a honey soy glaze, served with ginger-infused quinoa and steamed bok choy.

(Seafood)

Wok-tossed tofu skin with a blend of wild mushrooms, baby spinach, and sesame oil.

(Vegan, Gluten-Free)

Al dente linguine tossed in a rich, spicy miso cream sauce, with succulent clam, shrimp, and scallops.

(Shellfish, Gluten, Dairy, Soy & Miso)

Fluffy bao buns filled with tender crispy duck, pickled vegetables, and hoisin sauce.

(Gluten, Soy & Sesame)

A selection of steamed and fried dim sum, including shrimp har gow, pork siu mai, and vegetable dumplings, served with a variety of dipping sauces.

(Pork, Shellfish, Gluten & Sesame)

Crispy battered cauliflower tossed in a sweet and spicy General Tso sauce, served with steamed jasmine rice.

(Vegan, Gluten-Free, Dairy-Free)

Tender pork ribs marinated in a sweet and savory char siu sauce, served with pickled cucumber.

(Soy)

A selection of kid-friendly dumplings (chicken and vegetable) served with a soy dipping sauce.

(Pork or Chicken, Soy & Wheat)

Creamy mac and cheese with a twist—infused with kimchi, topped with panko breadcrumbs, and finished with scallions.

(Dairy)

Stir-fried rice with peas, carrots, and scrambled eggs, served with a side of spring rolls.

(Vegan, Gluten-Free, Dairy-Free)

Crispy vetegable nuggets served with a sweet and sour dipping sauce and a side of carrot sticks.

(Vegan, Gluten-Free, Dairy-Free)

A refreshing mix of white wine, lychee fruit, and citrus served over ice.

(Santa Margherita Pinot Grigio)

A zesty blend of fresh mint, lime, ginger, and rum, topped with soda water.

(Malibu Caribbean Rum)

A slightly sweet white wine that pairs perfectly with the flavors of dim sum.

(Weinbach Riesling)

A bold red wine that complements the richness of BBQ dishes.

(Macchia Zinfandel Mischievous Lodi)

A refreshing blend of freshly squeezed lemons and ripe, sweet strawberries, perfectly balanced with a hint of natural sweetness.

(Non-alcohol)

Classic sodas served ice-cold in a variety of refreshing flavors.

(Cola, Pepsi, Starry Lemon-lime, Root Beer, or Orange Fanta)